At the end of the day it’s sometimes hard to rally in the kitchen to make dinner. It doesn’t really need to be hard or take too much time if you have the right ingredients and recipes on hand. Join Hilary in the Merc kitchen and sample three simple and delicious dinners that can be prepared in about 30 minutes. Enjoy a no-tuna Salad made with garbanzo beans, served with roasted carrots; skillet ready fish tacos served with zesty black beans; and nourishing greens with eggs served over polenta. It’s that easy!